Salmorejo
  1. Combine the chopped tomatoes, torn up stale bread, EVOO, garlic, sherry vinegar, salt and pepper.

  2. Add water to thin to desired consistency.

  3. Top with hard boiled egg and Jamon Iberico.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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