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PdfTo make you BONE BROTH at home:
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Boil three pounds of bones from chicken, beef, pork, and/or fish in a slow cooker or large pot
• Add 1 to 2 tablespoons of apple cider vinegar (vinegar helps draw out the nutrients from the bones) and cook on low for 12 to 24 hours
Optional: Add carrots, celery, salt, and spices to add more flavor to the broth
• Allow the broth to cool, and use a cheesecloth to strain out the bones and vegetables
Transfer the broth into smaller containers for storage