Cooked - Creamy Skillet Turmeric Chicken With Chickpeas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Skillet Turmeric Chicken With Chickpeas

4.0

1 tablespoon coconut oil

1 small yellow onion (chopped)

2 tablespoons freshly grated turmeric

1 ½ pounds chicken breast (chopped into cubes)

Salt and pepper

1 teaspoon ground turmeric

1 ½ teaspoon ground ginger

¼ cup chicken broth

1 can (15 oz. full fat coconut milk)

1 can (15 oz. chickpeas, drained and rinsed)

Freshly chopped cilantro or parsley for garnish

Place skillet over medium heat.
Melt coconut oil in the pan. Add onions and fresh turmeric and sauté for about 3 minutes until softened.
While onions cook, season the cubed chicken with salt, pepper, ground turmeric and ground ginger and toss to combine.
Add chicken to the skillet and brown for about 3 minutes per side.
Add the broth and coconut milk to the skillet, stir to combine and simmer over medium-low heat for 5 minutes.
Add the chickpeas and continue cooking another 5 minutes.
Remove from heat, garnish with fresh herbs and serve over rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Skillet Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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