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Grab two deli containers or jars of your choice.
In each, add about ½ to 1 cup cubed watermelon, 1 small lemon cut into wedges, a small handful of blackberries, and a bunch of fresh mint to the bottom third of a 32 oz deli container.
Smash it all together with a spoon or muddler or anything else to release the juices and aromas.
Fill the next two-thirds of the containers with ice.
Then top with sparkling water, or do half sparkling water, half coconut water.
Finish with a few cracks of Himalayan salt for minerals and flavor.