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Mix all ingredients in a bowl and transfer the mixture into an air-tight jar. Store in a dark, dry place.
Combine two teaspoons of CCF Tea with 2 cups of water in a saucepan; bring it to a boil, reduce the heat and simmer for 5-15 minutes (the longer you simmer, the stronger it gets).
Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe cup.
Serve warm or at room temperature.