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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Italian Sausage Mac And Cheese

8.0

PAM® Olive Oil No-Stick Cooking Spray

1 pound hot Italian pork sausage

¼ teaspoon crushed red pepper flakes

1 pound medium shell pasta, uncooked

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

½ cups water

2 tablespoons butter

1 cup heavy (whipping) cream

8 ounces fontina cheese, shredded (2 cups)

4 ounces whole milk mozzarella cheese, shredded (1 cup)

4 ounces Asiago cheese, shredded (1 cup)

½ cup shredded Parmesan cheese

Spray 6-quart multicooker pot with cooking spray. Select sauté function and add sausage and pepper flakes to pot. Cook until browned and crumbled, about 5 minutes. Stir in pasta, undrained tomatoes, water and butter. Place lid on pot and close pressure release valve. Select high pressure cook function and set for 2 minutes.
When time is up, allow for natural pressure release for 2 minutes before opening the pressure release valve to quick release the remaining steam; carefully remove lid. Stir in cream and cheeses until creamy and smooth.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 126 weeks ago

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