Cooked - Easy Blueberry Buttermilk Almond Flour Biscuits

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asunnysideupday

Easy Blueberry Buttermilk Almond Flour Biscuits

1.0

2 cups blanched almond flour

2 tbsp coconut flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

2 eggs

½ cup buttermilk* (or ½ cup milk + ½ tbsp lemon juice)

2 tbsp melted butter or coconut oil

1–2 tbsp maple syrup or honey

¾ cup blueberries

1 tsp vanilla extract

Preheat oven to 350°F. Line a baking sheet or cast iron with melted butter
In a medium bowl, whisk together egg, buttermilk, coconut oil, and maple syrup. Add almond flour, coconut flour, baking powder, baking soda, and salt. Stir until just combined.
Fold in blueberries gently.
Scoop batter (about ¼ cup each) onto the baking sheet or into cast iron.
Bake for 18–22 minutes, until golden on top and firm to the touch.
Cool 5–10 minutes before serving.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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