Spicy, Smoky, Salty Tofu
  1. Using a knife, slice ~½ way into the filet over and over to create ridges for the marinade to get into.

  2. Whisk together dry & wet ingredients.

  3. Pour marinade over the tofu.

  4. Cover and refrigerate for 4+ hours (overnight is best).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineFusion

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...