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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Chimichurri

1.0

½ cup roasted red peppers with skin removed

½ cup parsley loosely packed (2 Tbsp. chopped if chopping)

2 teaspoon minced garlic (2 medium cloves)

2 Tablespoons minced shallot (about 1 shallot)

2 Tablespoons red wine vinegar

1 teaspoon salt (Himalayan, taste and adjust)

1 teaspoon smoked paprika

¼ teaspoon black pepper

½ - 1 teaspoon crushed red pepper (optional)

⅓ cup extra virgin olive oil

Add all of the ingredients, except the olive oil, to a mini food processor or small attachment for your blender.
Pulse blender until all is well chopped. If you don't have a food processor you can finely dice the red pepper, parsley, and shallot and mince the garlic and just stir the remaining ingredients in.
Pour the mixture into a small bowl using a rubber spatula to remove it all from the inside of the blender.
Drizzle in olive oil, adjust salt level and spice to taste and stir well. Serve as a sauce with meat, vegetables or use as a sauce.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created this week

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