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Middle Eastern Lentil Soup Recipe

6.0

2 tbsp vegetable oil

½ cup chopped onion

½ cup carrots (chopped, optional)

3 garlic cloves (pressed or minced)

1 tsp ground turmeric

1 tsp ground cumin

½ tsp salt (more to taste)

¼ tsp black pepper

1 ½ cups red lentils

6 cups water

Lemon juice for serving

Parsley for garnishing

Heat oil in a large pot or Dutch Oven. Add onion, garlic and carrots and cook for 2-3 minutes, until softened, stirring frequently.
Add in the turmeric, salt, pepper, cumin and turmeric. Add lentils and water, stir to combine. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the lentils are cooked. Add more water if needed, to thin the soup.
Add more salt and pepper, if needed to taste. Serve with lemon juice, (adding 1 tsp per bowl makes it taste amazing). Garnish with parsley.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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