Cooked - Honey-soy Glazed Salmon Bowl With Avocado

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-soy Glazed Salmon Bowl With Avocado

2.0

1 small cucumber, sliced

3 scallions (white and light green parts), minced

12-15 snow peas chopped (optional)

Cilantro (for garnish, optional)

Olive oil & lemon juice

8 ounces salmon fillet, cut into 1-inch cubes

1 teaspoon grated ginger

1 clove garlic, pressed or grated

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 teaspoons honey

1 teaspoon sesame oil

1 tablespoon (un-toasted) sesame seeds

1 tablespoon neutral oil

1 avocado, halved and sliced thin

Cilantro and scallions (for serving)

3 tablespoons mayo

2 teaspoons Sriracha

Combine all the salad ingredients in two separate shallow single-serving bowls and toss.
In a mixing bowl, combine the salmon, ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and sesame seeds. Toss so the salmon cubes are well coated and let sit about 10 minutes if you have time.
Heat the oil in a large nonstick skillet over medium-high heat. Using tongs, add salmon pieces to the hot pan, making sure not to crowd the pan. Fry salmon for a total of about 3 minutes, flipping a few times to get 2 or 3 of the sides browned.
Place the salmon pieces on top of your salad greens along with the avocado slices. Heap the spicy mayo on the side and serve.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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