Baked Corn Casserole
  1. Heat the oven to 350°F

  2. Beat the soup, milk and eggs in a medium bowl with a fork or whisk

  3. Stir in the corn, corn muffin mix, cheese, and ½ cup onions

  4. Pour the soup mixture into a 9-inch cast iron skillet or 1 ½-quart casserole

  5. Bake for 30 minutes or until the mixture is hot

  6. Top with the remaining ½ cup onions

  7. Bake for 5 minutes or until the onions are golden brown

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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