Chorizo Bean Burgers
  1. In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined.

  2. Add the beans and some seasoning, and quickly pulse again to mix.

  3. Tip into a bowl and mix in just enough egg (about half) to bind.

  4. Shape into 2 fat burgers, cover and chill for 15 mins.

  5. Meanwhile, heat oven to 200C/180C fan/gas 6.

  6. Heat the oil in a pan and fry the burgers for 3 mins on each side.

  7. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.

  8. Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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