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Mix flatbread ingredients in stand mixer on medium speed for 3 min until smooth and pliable. Or in food processor (metal S blade) on high until ball forms (~20 – 30 sec), or knead by hand (~5 min).
On lightly floured work surface, cut dough into 4, roll out into 35 x 20cm/14” x 8.
Put filling on half, fold over to cover, press to seal edges (use water if needed).
Heat 1.5tbsp oil in large skillet over medium high heat.
Slide gozleme onto floured pizza paddle or similar, then slide into skillet.
Cook 3 min until golden and crisp, flip, cook 3 min.
Cut into 6 or 8 pieces, serve with lemon wedges (optional, I don’t).
Keep warm on rack in low oven.
Can also cook, cool, then reheat in 180C/350F oven 7 min on tray, or pan fry again.