Milk Mochi
  1. Combine milk, tapioca starch, and sugar in a pot and cook on medium heat, stirring constantly for 10–15 minutes until thick and glossy.

  2. Place the mango milk on the bottom and then add the stretchy mochi in the middle.

  3. Add fruits like mango and strawberries around the sides and a strawberry heart in the middle.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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