Cooked - Potato Leek Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Leek Soup

8.0

4 tbsp butter

2 leeks, cut in half length wise then cut into ¼ in half moons

3 lbs of Yukon gold potatoes, chopped into 1.5 inch ish chunks

1 cup frozen spinach

4 cloves of garlic, sliced

2 stalks green onion, thinly sliced

6 cups bone broth

1 cup heavy cream

1 tsp lemon zest

1 ½ tbsp salt

½ cup sharp cheddar cheese, grated

12 oz thick cut bacon, cooked and chopped

Preheat oven to 350F. Place bacon on a baking sheet in a single layer and bake for 20 minutes, flip, and then another 10-20 minutes more. Once nice and crispy just give that a chop!
Heat a large dutch oven over medium heat and plop in the butter. Melt dat and then add in your leeks. Cook for about 5-7 minutes, or until nice and softened.
Add in garlic, give it a stir for about 20 seconds, then add in all of the bone broth.
Use an immersion blender to blend that all up.
Add in potatoes and spinach and let that simmer for about 20 minutes, or until the potatoes are fork tender.
Add in the lemon zest, heavy cream and mixie mix to combine. Adjust the salt accordingly.
Generously fill up a soup bowl, top first with the cheese, bacon, then green onion.
ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 53 weeks ago

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