Cooked - Creamy Spinach Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Orzo

1.0

2 tbsp butter

1 tablespoons olive oil

1 small onion finely chopped

6 garlic finely chopped

2 cups baby spinach

1 tsp crushed red pepper flakes

¼ tsp cayenne

1 tsp paprika

1 tsp dry parsley

1 cup orzo

Salt and pepper to taste

2 tsp tomato paste

¼ cup sun dried tomatoes in oil

1 cup heavy cream

2 cups chicken broth

¼ cup Parmesan cheese grated

In a skillet over medium heat, melt butter.
Stir in onions and garlic. Once it’s translucent, add sun dried tomatoes, tomato paste and the spices.
Add in the uncooked orzo and stir until fragrant.
Stir in the broth and heavy cream. Let it simmer for few minutes add spinach and Parmesan.
Let it simmer for another 5 minutes and stir continuously until you reach a creamy consistency.
Once spinach is wilted and orzo is dente, turn the heat off.
Grate fresh Parmesan and add choice of your protein (fish or chicken).
Enjoy 😉

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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