Sort ingredients
cogdog
QR Code
Listen
Pdf
Preheat your oven to 350°F and butter an 8x8 baking dish.
In the prepared dish, toss the sliced apples with 1 tablespoon flour, 2 tablespoons brown sugar, ½ teaspoon cinnamon, and a pinch of salt until well combined.
For the topping, mix together 1 tablespoon brown sugar, 1 tablespoon flour, and a generous sprinkle of cinnamon. Cut in the cold butter using a fork or your fingers until the mixture is crumbly. Stir in the chopped walnuts.
Sprinkle the topping evenly over the apples.
Bake for 35-40 minutes, until the apples are tender and bubbling. Let cool for about 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream!