Cooked - Orange-glazed Chicken & Chorizo Meatballs

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Home Pricing Community My Recipes

Orange-glazed Chicken & Chorizo Meatballs

3.0

1 cup corn bread croutons

1-¼ cups mild picante sauce, divided

5 tablespoons thawed orange juice concentrate, divided

6 tablespoons chopped fresh cilantro leaves, divided

1 large egg, lightly beaten

1 teaspoon salt

1 pound ground chicken

6 ounces fresh chorizo

1-¼ cups orange marmalade

½ cup jalapeno pepper jelly

⅔ cup finely chopped peeled mango

⅔ cup pomegranate seeds, divided, optional

Preheat oven to 375°. Crush croutons into fine crumbs. Add ½ cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes.
Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes.
Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, ⅓ cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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