Cooked - Tzatziki Sauce Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tzatziki Sauce Recipe

2.0

½ English cucumber

1 garlic clove grated or garlic powder

lemon juice

1 tbsp Early Harvest Greek Extra Virgin Olive Oil

2 cups plain Greek yogurt

some sour ceam

Handful of chopped fresh dill (or dried)

¼ tsp ground white pepper

Warm pita bread for serving

Sliced vegetables for serving

Grate the cucumber, then squeeze out much liquid as possible
In one large mixing bowl, place the garlic with remaining salt, lemon juice, and extra virgin olive oil. Mix to combine.
Add the grated cucumber to the bowl with the garlic mixture.
Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using).
Stir to combine well.
Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving).
When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like.
Serve with your favorite veggies, pita chips or wedges.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇬🇷Greek

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 17 weeks ago

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