Cooked - Spinach Lasagna Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Lasagna Soup

1.0

4 Italian sausages, skin removed

2 onions, chopped

Garlic, sliced

2 tbsp Italian seasoning

4 cups spinach, chopped

Chicken stock as needed

¾ cup cooking cream

Lasagna sheets as needed

Parmesan cheese, grated

Mozzarella cheese, grated

Salt to taste

Pepper to taste

1 pack ricotta cheese

½ cup Mozzarella

⅓ cup Parmesan

Nutmeg, grated

Lime zest

Chili flakes for serving

In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.
In the same pot, sauté onions and garlic. Add Italian seasoning and stir before adding chopped spinach.
Pour in the chicken stock (enough to fill the pot) and add the cream. Blend to desired consistency and add broken lasagna sheets.
Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked. Stir in the parmesan and mozzarella.
Prepare the cheese mixture by combining ricotta cheese, mozzarella, parmesan, nutmeg, lime zest, salt, and pepper. Set aside for topping. You can also mix in a bit to the actual soup itself.
Serve with a scoop of cheese mixture, chili flakes and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 30 weeks ago

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