Cooked - French Dip Garlic Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Dip Garlic Bread

1.0

½ French loaf

1 lb shaved roast beef

3 onions, thinly sliced

1 tbsp butter

1 tbsp brown sugar

8 slices provolone

¾ cup butter

4 garlic cloves, minced

2 tbsp parsley

½ tsp salt

3 cups beef broth

1½ tbsp Worcestershire sauce

1½ tsp soy sauce

¾ tsp onion powder

¾ tsp black pepper

Melt 1 tbsp butter over medium-low heat.
Add the sliced onions, brown sugar and a pinch of salt. Cook, stirring occasionally, until deeply golden and caramelized, about 45–60+ mins.
Mix all Garlic Butter ingredients together.
Add all Au Jus ingredients to a pot and simmer for 15–20 mins.
Warm the shaved roast beef in the hot Au Jus for 30–60 seconds.
Slice the loaf lengthwise. Spread with Garlic Butter, then top with beef, caramelized onions and provolone.
Bake at 400°F for 12 mins, then broil for 2 mins until the cheese is golden.
Slice into portions and serve with the warm Au Jus for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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