Cooked - Creamy Mushroom Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Sauce

6.0

1 tablespoon butter

2 tablespoons oil

5 cups portabellini/chestnut mushrooms, halved/sliced (approximately 500g/ 1 pound)

2 sprigs fresh thyme

2 garlic cloves (crushed)

1 cup cream

1 cup milk

3 tsp cornstarch

1-2 tablespoon lemon juice (to taste)

Salt & pepper to taste

2 tablespoons chopped parsley

Heat the butter and olive oil together.
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Whisk the cornstarch into the milk.
Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Season with lemon, salt and pepper and add the parsley.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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