Cooked - Soy Chorizo And Two-bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soy Chorizo And Two-bean Chili

4.0

1 (12 oz) package soy chorizo, casings removed

1 (14.5 oz) can pinto beans, drained and rinsed

1 (14.5 oz) can black beans, drained and rinsed

½ white onion, finely chopped

1 red bell pepper, finely chopped

2 garlic cloves, minced

2 small jalapeno peppers, minced

1 Tbs. extra-virgin olive oil

1 (14.5 oz) can fire-roasted tomatoes, with their juices

1 (14.5 oz) can vegetable stock

1 Tbs. ground cumin

1 Tbs. ground chili powder

1 tsp garlic salt

1 Tbs. Mexican oregano

1 cup fresh cilantro, roughly chopped (plus more for garnish)

Heat the oil in a large pan, or dutch oven. Add the onions, red bell pepper and jalapeno peppers; saute for 6 minutes.
Add the garlic, along with the spices and Mexican oregano; bloom for 30 seconds.
Add the soy chorizo and break up with the wooden spoon, until crumbled, 2 minutes.
Add the beans, tomatoes and broth. Simmer for 45 minutes.
Stir in the cilantro and simmer 15 more minutes.
Serve with shredded cheese and more cilantro, if desired!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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