Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out dough and brush lightly with melted butter.
Sprinkle with garlic powder, cheese, and pickles.
Fold in half lengthwise; press gently to seal.
Slice into 1-inch strips and twist each piece.
Brush with butter, sprinkle dill, and bake 12–15 minutes until golden.
Cool slightly and enjoy warm with ranch or garlic butter.
