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b10broek
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All ingredients should be at room temperature.
Measure everything into a mixing bowl, and beat on low speed, until completely combined and smooth.
Chill for several hours at least - can be made a couple days ahead.
Scrape the spread into a small bowl for serving, and arrange assorted crackers on a plate for serving with the spread.
Will be fine at room temperature for several hours - refrigerate leftovers.