Sort ingredients
theresa68
QR Code
Listen
Pdf
Place the corn flakes in a plastic bag and crush with hands until coarsely crumbled.
Add the crushed corn flakes to a large bowl with the peanut butter and honey. Mix until well combined.
Roll into tablespoon-sized balls and place onto prepared sheet pan. Set on the fridge for 15 minutes.
In a separate medium bowl, add the chocolate and coconut oil. Microwave for 1 minute, until the chocolate is melted and smooth.
Roll & coat the balls into the melted chocolate and lay on lined baking tray.
Top with a more crushed corn flakes or sea salt.
Place into the fridge until the chocolate is hardened, at least 20 minutes.
Store in an air-tight container in the fridge or freezer.