Prepare a baking sheet with parchment paper and set aside.

Dish #1: Combine flour, salt and pepper and whisk to combine.

Dish #2: Combine eggs and milk and whisk to beat and combine.

Dish #3: Combine bread crumbs, Parmesan, garlic powder, parsley, basil, oregano, thyme and red pepper flakes. Whisk to combine.

Working with one piece of cheese at a time, dredge each piece of string cheese in flour mixture, shake off excess. Dip in egg mixture, then coat in bread crumb mixture and press to ensure it sticks.

Repeat this process again for each stick, then transfer to prepared baking sheet.

Transfer baking sheet to freezer and let freeze for at least 1 hour.

Fill a large pot with about 2" oil over medium heat until a thermometer inserted in the oil temperature reaches 350°F.

Working in batches of no more than 4, carefully drop sticks into hot oil and turn occasionally until they are golden brown and crisp (about 2 minutes).

Transfer to a paper towel-lined plate, and sprinkle with a little salt if desired.

Serve immediately with your favorite dipping sauce (try my small batch marinara sauce recipe below) and enjoy!

Heat oil in a small saucepan over medium-high heat, then add garlic and saute until fragrant, 1-2 minutes.

Add tomatoes, basil, oregano and salt. Reduce heat to medium-low and simmer, stirring occasionally for 10 minutes. Add red pepper (if using), stir and let simmer another 1 minute.

Transfer to serving dish and serve immediately. Enjoy!