Cooked - Buffalo Chicken Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Meatballs

6.0

1 lb ground chicken (, or ground turkey)

½ teaspoon salt

1 teaspoon freshly ground black pepper

⅓ cup panko bread crumbs

1 large egg

¼ cup minced celery

¼ cup shredded carrot

½ teaspoon garlic powder (, or 1 clove minced garlic)

½ teaspoon onion powder (, or 2 Tablespoons diced onion)

¼ - ⅓ cup Frank's Hot Sauce ((depending on desired heat level))

1 cup plain Greek yogurt

4 ounces blue cheese (, crumbled )

2 tablespoons lemon juice

1 tablespoon chives (, finely chopped )

1 clove garlic (, minced)

Freshly ground black pepper (, to taste)

½ teaspoon fine salt (, to taste)

Meatballs: Combine all ingredients except chicken, in a bowl and mix until combined. Add chicken and gently mix until combined, being careful not to overwork the meat.
Form into 30 small meatballs (about two teaspoons size).
Air Fry (recommended): Preheat air fryer to 350 degrees. Spray air fryer basket with non-stick cooking spray and cook meatballs (may need to in batches) for 5-7 minutes, until cooked through (165 degrees).
To Bake: Preheat oven to 400 degrees F. Place meatballs on a baking sheet ½ inch apart and bake for 8-10 minutes or until cooked through (165 degrees).
Bleu Cheese Yogurt Dip: Mix ingredients together in a bowl.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 80 weeks ago

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