Cooked - Hearty Chicken Soup With Calabrian Chiles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Chicken Soup With Calabrian Chiles

1.0

½ yellow onion, diced

1 medium russet potato, diced

5 carrots, diced

4 celery stocks, diced

3 garlic cloves, chopped

1 ½ tbsp chopped Calabrian chiles

½ cup pearled couscous

4 bone in skin on chicken thighs

6 ½ cups water & 2 tbsp + 1 tsp chicken better than bouillon

1 tbsp dill

Salt to taste

To an oiled pot on medium high heat, sear your salt and peppered chicken thigh skin side down.
Cook until chicken thighs are browned on both sided and remove.
In the same pot, add your onion, garlic, and chopped calabrian chile peppers. Stir until onion is translucent in color.
Next, add your celery, carrot, potato, broth, and pearled couscous. Give everything a good mix and add your chicken thighs.
Cover and simmer on med high heat until the chicken thighs are fully cooked through ~25 mins.
Lastly, remove the fully cooked chicken thighs, shred, and return to pot.
Add your dill and taste for salt.
Give everything a good mix and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

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