Chicken Drippings Ice Cubes For Homemade Gravy
  1. After roasting your chicken, pour a splash of boiling hot water into your pan

  2. Scrape up all the brown bits from the pan

  3. Don't add too much water — keep the liquid deep and concentrated

  4. Pour the liquid into ice cube trays

  5. Freeze solid

  6. Pop the frozen cubes into a bag or container for storage

  7. To make gravy: add homemade chicken stock to a pot

  8. Toss in 2-3 frozen cubes for rich, deep flavor

  9. Warm until the cubes are melted

  10. Make a cornstarch slurry

  11. Pour the slurry in and watch the gravy thicken

Course🍯Sauce

Diets🌾Gluten-free🥩Carnivore...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...