Cooked - Sausage And Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage And Peppers

4.0

1 package precooked Italian chicken or turkey sausage (cut into ½-inch rounds (12 ounces))

1 medium red bell pepper (sliced into ¼-inch strips)

1 medium yellow bell pepper (sliced into ¼-inch strips)

1 small yellow onion (sliced into ¼-inch strips)

3 tablespoons extra virgin olive oil

2 teaspoons red wine vinegar

2 garlic cloves (minced (about 2 teaspoons))

½ teaspoon kosher salt

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon ground black pepper

¼ teaspoon red pepper flakes (plus additional to taste)

Optional for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese

Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
Arrange the cut sausage, bell peppers, and onions in the center of the pan.
Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 34 weeks ago

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