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Preheat oven to 425. Add diced potatoes and sweet potatoes to a baking sheet. Toss with olive oil and seasonings. Bake for 20-30 minutes, flipping halfway through
Add the bacon to a baking sheet and cook until crisp.
Heat a large skillet to medium and add olive oil. Sautée the onion until translucent. Add the spinach and cook until wilted. Season with salt and pepper. Whisk 12 eggs and season with salt and pepper. Add to the pan and stir until scrambled.
Assemble the burritos by adding a few spoonfuls of eggs, 1 spoonful of potatoes and a sprinkle of feta. Roll and wrap in tin foil. Freeze in a large ziplock bag.
To eat, thaw in the fridge overnight and heat in the microwave.