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Toss the diced chicken breast, chopped bell peppers, sliced onions, sun-dried tomatoes, olive oil, fresh lemon juice, and seasonings straight onto a baking tray until evenly coated.
Sprinkle the parmesan cheese all over the tray and bake in the preheated oven at 180°C for 30–35 minutes until the chicken is cooked through and the vegetables are tender and slightly caramelized.
Spoon the piping hot, flavour-packed fajita mix into your medium wraps.
In a small bowl, whisk together the low-fat Greek yogurt, sriracha, smoked paprika, salt, and pepper, then drizzle this creamy, spicy sauce generously across the wraps.
Roll them up tightly, toast them if desired, and enjoy every single bite.