One-pot Creamy Tomato Pasta
  1. In a large sauce pan or deep skillet, add the pasta, cherry tomatoes, shallot, and garlic.

  2. Pour in the broth and heavy cream and olive oil. Season with salt, pepper, and red pepper flakes.

  3. Add in the pasta sauce (start with a few tablespoons — adjust based on your taste).

  4. Bring everything to a gentle boil, then give it a good stir.

  5. Cover, reduce heat to medium-low, and let it simmer — stirring occasionally - until pasta is al dente and the liquid is thickened but not fully absorbed (about 8-10 minutes, depending on pasta).

  6. Finish with freshly grated Parmesan if you have it.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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