Buttermilk Biscuits Topped With Honey Butter
  1. Mix flour and grated butter together until crumbly like cornmeal

  2. Add cold buttermilk and mix until combined

  3. Turn out on a clean counter and fold at least 5 times

  4. Cut out with a 2.5 inch cookie cutter

  5. Place in a greased baking pan and bake at 375°F for 18 to 20 minutes

  6. Brush honey butter on top of biscuits after baking

  7. Serve warm and enjoy

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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