Air fry the fries at 400°F for 12-15 mins, shaking every 5 mins.
Cook the ground chicken on high heat and set aside.
Make the sauce by melting the butter, adding the minced garlic, soy sauce, honey, brown sugar, and the water-cornstarch slurry. Thicken the sauce.
Top the fries with the cooked chicken and the sauce.
Garnish with low calorie yogurt ranch, sesame, and green onions.
