Assemble the dressing: Place the olive oil, vinegar, ginger, garlic, Dijon, honey, ¼ teaspoon salt, and several grinds of black pepper in a medium bowl.
Whisk and serve: Whisk vigorously until well combined, smooth, and emulsified. Taste and season with additional salt and pepper as needed. Store in a jar in the fridge for up to a week. Love the recipe? Leave us stars and a comment below!
