The 5-minute Salad Dressing I Put On Everything
  1. Assemble the dressing: Place the olive oil, vinegar, ginger, garlic, Dijon, honey, ¼ teaspoon salt, and several grinds of black pepper in a medium bowl.

  2. Whisk and serve: Whisk vigorously until well combined, smooth, and emulsified. Taste and season with additional salt and pepper as needed. Store in a jar in the fridge for up to a week. Love the recipe? Leave us stars and a comment below!

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad Dressing

CuisineFusion

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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