Sort ingredients
thomasrhs
QR Code
Listen
Pdf
Preheat the oven to 350°F and grease a large ramekin with butter.
In a bowl, whisk together the melted butter, milk, and egg yolk.
Add the cornmeal, flour, sugar, baking powder, and salt. Mix to combine.
Pour into the greased ramekin and spread into an even layer.
Bake in the preheated oven for 15-18 minutes (adjust for your ramekin size). The cornbread is done when a toothpick inserted in the center comes out clean with only a few moist crumbs (no wet batter).
Allow to cool for a few minutes before removing from the ramekin (it’s easiest to remove will still pretty warm). Serve with extra butter to slather on top and enjoy!