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Copy of Thai ‘fried’ chicken with coconut sambal

4.0

8 skin-on chicken legs (ie thighs and drumsticks)

1 lime, cut into wedges, to serve

For the marinade

4 medium-sized lemongrass stalks, outer leaves discarded, soft inner part finely sliced

1 large garlic clove, peeled and roughly chopped

25g palm sugar, or dark brown sugar

30g coriander (soft stalks and leaves), roughly chopped

2 medium green chillies, roughly chopped

6 fresh makrut lime leaves, stems pulled off and discarded, leaves finely chopped (or 10g dried makrut lime leaves)

2 tbsp coconut cream

1 shallot, peeled and roughly chopped

50g fresh root ginger, peeled and roughly chopped

2 tbsp lime juice

1 tbsp sunflower oil

1 tsp flaked sea salt

1 tsp fish sauce

For the sambal

25g palm sugar, crumbled, or dark brown sugar

2 green chillies, pith and seeds removed, flesh finely sliced into half-moons

100g fresh coconut, finely grated

2 small shallots, peeled and finely sliced

2 tbsp lime juice

1 tbsp sunflower oil

1 tsp fish sauce

A day ahead, put all the marinade ingredients in the small bowl of a food processor and blitz to a rough paste. Put a third of the paste in a small bowl or container, cover and refrigerate. Lightly score each chicken leg three or four times with a sharp knife, then put them in a large bowl, spoon over the remaining marinade and rub it in with your hands. Cover and refrigerate overnight.
Take the chicken out of the fridge an hour or so before you want to cook it, so it comes back to room temperature. Heat the oven to 230C (210C fan)/450F/gas 8, and line a large baking tray with greaseproof paper. Scrape the excess marinade off the chicken, then put the legs on the tray and roast for 20 minutes. Turn down the oven to 180C (160C fan)/350F/gas 4 and roast for another 30 minutes.
Meanwhile, mix all the sambal ingredients in a small bowl. Take the chicken tray out of the oven and leave it to rest for five minutes. Spread the reserved marinade over each leg, top with the sambal and serve with the lime wedges for squeezing over.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 98 weeks ago

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