Halloween Zombie Vein Fudge
  1. Line an 8×8-inch pan with parchment.

  2. Melt chocolate, condensed milk, and butter; add vanilla.

  3. Tint mixture with green gel food coloring.

  4. Pour into pan and spread evenly.

  5. Drizzle jam tinted with red coloring and swirl lightly.

  6. Refrigerate 2 hours until firm.

  7. Cut into squares and drizzle extra jam for effect.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsHalloween🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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