Cooked - Baked Greek Chicken with Lemon Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Greek Chicken with Lemon Potatoes

4.0

8 bone-in, skin-on chicken thighs

2 lbs baby Yukon potatoes, halved

Juice of 1 lemon

Juice of 1 orange

2 tbls yellow mustard

¼ cup olive oil, divided

2 cloves garlic, chopped

Dry oregano, to taste

5 sprigs fresh oregano

Salt and pepper to taste

Preheat oven to 400F
Combine potatoes in a bowl with 2 tbls olive oil, 1 tsp oregano, 1 tsp salt and ½ tsp pepper and garlic. Stir to combine. Set aside.
Whisk lemon juice, orange juice, mustard, ½ tsp dry oregano, pinch of salt and pepper together. Set aside.
Arrange chicken thighs in a roasting pan large enough to hold the potatoes as well. Season with salt, pepper and a healthy sprinkling of dry oregano.
Arrange the potatoes around the chicken.
Pour the marinade over the chicken.
Place the oregano sprigs on top.
Cover tightly with foil and bake for one hour.
Remove the foil and bake for 30 minutes more.
If you want it extra crispy, broil it for a few minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 14 weeks ago

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