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In a bowl, mix the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, and salt.
Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture.
Knead the dough until smooth and elastic, then let it rise for 1 hour in a warm place.
Preheat the oven to 375°F (190°C).
Roll the dough into small balls. Fill each ball with custard and chocolate chips, then shape into buns.
Place the buns on a baking sheet, cover them, and let them rise for another 30 minutes.
Bake for 15-20 minutes or until they are golden brown.
Allow the brioches to cool before serving.