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mattlacasse
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Prepare 1 box of old el paso cheesy Mexican rice.
While that cooks, brown 1 lb of ground beef.
Drain the excess grease, then add your favorite taco seasoning and a half a cup of water.
Let that simmer for a few minutes.
Spread some refried beans on each tortilla.
Add ¼ of the taco meat on each tortilla.
Spread on some rice and some shredded cheese.
Roll them up into burritos.
Place them seam side down in a greased baking dish.
Pour on a 19 ounce can of red enchilada sauce and top with 2 cups of shredded cheese.
Bake at 400 for 15 to 20 minutes until the cheese is melted and the edges are bubbly.
Serve with your favorite toppings and enjoy.