Sort ingredients
dan78
QR Code
Listen
Pdf
Bake the cakes: Lay the cake tins on the parchment paper and draw circles around the bases, then cut out the circles. Grease the inside of the tins with dairy-free butter and lay the paper circles in the bottom. Grease with more dairy-free butter. First make the cake by combining the flour, cocoa powder, baking powder, vanilla extract, maple syrup, and plant-based milk in a food processor. Pour the batter into two cake tins and bake for 25 minutes. Cool the cakes and refrigerate.
Make the icing: Combine cocoa powder, icing sugar, dairy-free butter, vanilla extract, and plant-based milk in a food processor to create a thick, smooth icing.
Ice the cake: Take one layer of the cake and cover it with a third of the chocolate icing. Place the second cake on top and cover the entire cake with the remaining icing. Chill the cake in the fridge for 1 hour before serving.