Rotisserie Chicken & Herb Crispy Rice Salad (gf / Df)
  1. Preheat oven to 400°F

  2. Toss cooked rice in 2 tsp each of avocado oil, tamari and chili crisp

  3. Spread rice evenly on a parchment lined baking sheet

  4. Bake for 40-45 minutes until crispy, tossing once midway through to ensure even cooking

  5. Combine warm water and coconut sugar in a medium sized bowl and stir until sugar has dissolved

  6. Add lime juice, rice wine vinegar, fish sauce, minced chilies and garlic to the bowl and mix well

  7. Add chicken, crispy rice, cucumbers, green cabbage, carrot, red onion and fresh herbs to a large salad bowl

  8. Drizzle with desired amount of dressing, toss well and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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