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Preheat your oven to 190 C Fan.
Melt the butter and dark chocolate over a bain-marie.
In a bowl, beat the 3 eggs and the dark and light brown sugar together until well mixed.
Add the melted butter and chocolate mixture to the bowl and stir well.
Stir in the sifted flour and cocoa powder.
Line a baking dish with parchment paper and evenly spread the white chocolate pieces on the bottom.
Pour the chocolate mixture on the top.
Bake in the oven for 25 minutes and turn the dish around halfway through the cooking process.
Once cooked, cool on a wire rack until ready to serve.