Cooked - Nashville Hot Fried Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nashville Hot Fried Chicken

1.0

250g oyster mushrooms, cleaned and separated into bite-sized pieces

Oil for frying

1 cup plain flour

½ cup cornflour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp black pepper

½ tsp cayenne pepper

½ tsp salt

1 cup soy milk

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp black pepper

½ tsp cayenne pepper

1 tsp salt

1 tsp hot sauce

½ cup vegetable oil (from the frying of mushrooms)

2 tbsp cayenne pepper

1 tbsp brown sugar

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp chili powder

¼ tsp black pepper

¼ tsp salt

In a bowl add the wet mix ingredients and mix well. Allow to sit for 5-10 minutes then add the mushrooms allow to marinate for at least 10 minutes.
In a large bowl add the dry mix and stir well. Dunk the marinated mushrooms into the dry mix, ensure all sides are coated then set a side.
Heat up the oil in a pan to 175°C then once the mushrooms have all been coated lay the mushrooms away from you in the hot oil.
Fry each batch for 3-5 minutes until they come out golden brown and crispy.
In a heat proof bowl add the Nashville seasoning and when the mushrooms have all been fried, add ½ cup of the oil into the bowl and mix well.
Add the mushrooms and coat in the sauce then enjoy!!

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Fried Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 38 weeks ago

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