Cooked - Ravioli in a Garlic Parmesan Cream Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ravioli in a Garlic Parmesan Cream Sauce

5.0

20 ounces ravioli

1 tablespoon butter

1 clove garlic, minced

1 ½ cups heavy cream

1 teaspoon Italian seasoning

Salt and pepper, to taste

½ cup shredded Parmesan

5 ounces spinach, chopped

7 ounces sun dried tomatoes

Freshly Grated Parmesan, for garnish

Fresh basil, for garnish

Cook ravioli according to package directions. Set aside.
In a large skillet melt the butter over medium heat. Add the garlic and cook for 30 seconds.
Slowly whisk in the heavy cream then season with salt and pepper. Add the Italian seasoning and Parmesan. Simmer until thickened, about 5 minutes.
Stir in the spinach and sun-dried tomatoes. Next add the ravioli to the skillet. Gently stirring to coat the ravioli with the sauce.
Garnish with grated Parmesan and fresh basil and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...