For The Base:
400ml Coconut Milk
2 Tbsp Thai Yellow Curry Paste
3 Brown Onions
1 Lemongrass Stalk
1 Whole Chicken
1 Garlic Bulb
500g Cherry Tomatoes
Fish Sauce
For The Curried Roast Chicken Noodle Soup
10g Fresh Coriander
100g Egg Noodles
1 Lime
Chilli Oil
For The Curried Chicken Sandwich
2 Slices of Focaccia
60g Mayonnaise
1 Baby Gem Lettuce
20g Crispy Shallots
1 Lime
For The Chicken, Zingy Fennel & Green Apple Salad
1 Red Chilli
1 Lime
10g Fresh Coriander
1 Fennel Bulb
1 Green Apple
1 Baby Gem Lettuce